What started as an idea sparked by interaction with the Specialty Coffee community, became a reality when we collaborated with our overseas partner in the development of the ChemAer™, a coffeemaker and aerator combined. This brewer offers an additional design feature to explore the nuances and flavors of the coffee after extraction. A unique and fun tool geared towards anyone who enjoys a good coffee experiment along with a great cup of coffee.

By swirling brewed coffee against the paddles formed into the side of the ChemAer™, the agitation brings more oxygen into the liquid and cools the temperature. Doing this changes to flavor beyond the initial extraction, which is where the experimentation comes in! Try it on all types of roasts, swirl to left or swirl to the right, have fun and see where to journey leads you.

The ChemAer™ was developed in collaboration with Trendglas and Hungarian Barista champion Attila Molnár.  The goal was to create a product which offered an additional option for brewing coffee, one where anybody can enjoy the experience of experimenting with flavor in an elegant and easy way.